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Laminated Chef's Guide to Herbs & Spices 4-Page - #201823 Features
- Quick Reference Guide
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Barcharts, Inc. Description
This Laminated Chef's Guide to Herbs & Spices 4-Page - #201823 is a must have for every beginner and serious cook. Spice up your life by getting the lowdown on herbs and spices, their flavors and their uses. This comprehensive 4-page laminated guide includes: ? definitions ? tips and tricks ? drying and storing herbs ? salt facts ? common herbs - flavors, forms, uses ? herb butters ? herb/spice oils and vinegars ? common spices - flavors, forms, uses ? herb/spice blends ? presentation ? preparation ? growing your own ? herbal marinades. A perfect companion with a spice rack and/or spice label purchases.Size: Fold Out: 4 Pages - 8.5 x 11 Inches -- Color: Varies
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